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Great British Menu



Starter – Bacon, lettuce and tomato with Croque Monsieur (recipe) - Jason Atherton

Fish course - Organic salmon and smoked salmon with crab fritters and cockle 'popcorn' (recipe) - Stephen Terry

Main course – Dexter beef fillet, ox cheek, smoked potato puree and marrow bone (recipe) - Jason Atherton

Dessert – Strawberries with tarragon and black pepper honeycomb with burnt English cream surprise (recipe) - Glynn Purnell

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